Aziz Ustanın Lezzet Dünyası http://azizyanardag.blogcu.com Mon, 09 Nov 2009 10:27:04 +0200 http://azizyanardag.blogcu.com/biber-soslu-sigir-filetosu_18203341.html http://azizyanardag.blogcu.com/biber-soslu-sigir-filetosu_18203341.html <img src="http://i27.tinypic.com/30vngg5.jpg" /><br /><br /><br /><br />&nbsp;&nbsp;&nbsp; MALZEMELER &nbsp;&nbsp;&nbsp; <br />180 &nbsp;&nbsp;&nbsp; gr &nbsp;&nbsp;&nbsp; Sığır filetosu<br />60 &nbsp;&nbsp;&nbsp; gr &nbsp;&nbsp;&nbsp; Sılays patates<br />30 &nbsp;&nbsp;&nbsp; gr &nbsp;&nbsp;&nbsp; Krema<br />30 &nbsp;&nbsp;&nbsp; gr &nbsp;&nbsp;&nbsp; S&uuml;t<br />50 &nbsp;&nbsp;&nbsp; gr &nbsp;&nbsp;&nbsp; Ispanak<br />20 &nbsp;&nbsp;&nbsp; gr &nbsp;&nbsp;&nbsp; Mantar<br />5 &nbsp;&nbsp;&nbsp; gr &nbsp;&nbsp;&nbsp; Tuz<br />5 &nbsp;&nbsp;&nbsp; gr &nbsp;&nbsp;&nbsp; Karabiber<br />30 &nbsp;&nbsp;&nbsp; gr &nbsp;&nbsp;&nbsp; Demıgılace sos<br />1 &nbsp;&nbsp;&nbsp; dal &nbsp;&nbsp;&nbsp; Taze rozmari<br /><br />HAZIRLANIŞI : Bonfile ızgarada pişirilir.S&uuml;t,krema ve baharat karışımı patates gretin yapılır.Mantar ve ıspanak birlikte sotelenir.Soğan,kırık biber,demıgılace sos karışımı sosu hazırlanır.Servis tabağının orta kısmına ıspanak &uuml;st&uuml;ne gratin patates ve bonfileyi koyarak etrafına sosu damlatılır.Son olarak &uuml;st&uuml;ne taze rozmari dikilip servis yapılır.<br /><br />.. ( <a href="http://azizyanardag.blogcu.com/biber-soslu-sigir-filetosu_18203341.html">devamı </a>) Sat, 07 Jun 2008 13:16:00 +0300 http://azizyanardag.blogcu.com/korpe-kuzu-sirti_16470121.html http://azizyanardag.blogcu.com/korpe-kuzu-sirti_16470121.html <p><img src="http://i31.tinypic.com/1412zwz.jpg" height="355" width="499"></p> <p>&nbsp;</p> <p>&nbsp;&nbsp;&nbsp; </p> <p> <table border="0" cellspacing="0" cols="3" frame="void" rules="none"> <tr> <td align="center" bgcolor="#7da647" height="17" width="67">MİKTAR</td> <td align="center" bgcolor="#7da647" width="67">BİRİM</td> <td align="center" bgcolor="#7da647" width="202">MALZEMELER</td></tr> <tr> <td sdnum="1055;" sdval="150" align="center" height="17">150</td> <td align="center">GR</td> <td align="center">KUZU</td></tr> <tr> <td sdnum="1055;" sdval="20" align="center" height="17">20</td> <td align="center">GR</td> <td align="center">KARA BİBER</td></tr> <tr> <td sdnum="1055;" sdval="10" align="center" height="17">10</td> <td align="center">GR</td> <td align="center">TUZ</td></tr> <tr> <td sdnum="1055;" sdval="2" align="center" height="17">2</td> <td align="center">DİŞ</td> <td align="center">SARIMSAK</td></tr> <tr> <td sdnum="1055;" sdval="2" align="center" height="17">2</td> Mon, 19 May 2008 01:31:00 +0300 http://azizyanardag.blogcu.com/dana-carpaccio_16469851.html http://azizyanardag.blogcu.com/dana-carpaccio_16469851.html <p><img src="http://i28.tinypic.com/5uk22r.jpg"></p> <p>&nbsp;</p> <p>&nbsp; <table border="0" cellspacing="0" cols="3" frame="void" rules="none"> <tr> <td align="center" bgcolor="#99cc00" height="19" width="67">MİKTAR</td> <td align="center" bgcolor="#99cc00" width="67">BİRİM</td> <td align="center" bgcolor="#99cc00" width="203">MALZEMELER</td></tr> <tr> <td sdnum="1055;" sdval="140" align="center" height="17">140</td> <td align="center">GR</td> <td align="center">DANA BONFİLE</td></tr> <tr> <td sdnum="1055;" sdval="15" align="center" height="17">15</td> <td align="center">GR</td> <td align="center">HARDAL</td></tr> <tr> <td sdnum="1055;" sdval="25" align="center" height="17">25</td> <td align="center">GR</td> <td align="center">ZEYTİN YAĞI</td></tr> <tr> <td sdnum="1055;" sdval="5" align="center" height="17">5</td> <td align="center">GR</td> <td align="center">WENCISTIR SOS</td></tr> <tr> <td sdnum="1055;" sdval="5" align="center" height="17">5</td> <td align="center">GR</td> <td align="center">SOYA SOS</td></tr> <tr> Mon, 19 May 2008 01:18:00 +0300 http://azizyanardag.blogcu.com/somon-kanolonisi_15822821.html http://azizyanardag.blogcu.com/somon-kanolonisi_15822821.html <img src="http://i31.tinypic.com/folvf8.jpg"><br><br> <table x:str="" border="0" cellpadding="0" cellspacing="0" width="321"> <tr height="17"> <td height="17" width="64">MİKTAR</td> <td><br></td> <td width="64">BİRİM</td> <td width="193">MALZEME</td></tr> <tr height="17"> <td x:num="" height="17">60</td> <td><br></td> <td>GR</td> <td>SOMON</td></tr> <tr height="17"> <td x:num="" height="17">6</td> <td><br></td> <td>GR</td> <td>SİYAH HAVYAR</td></tr> <tr height="17"> <td x:num="" height="17">1</td> <td><br></td> <td>ADET</td> <td>PATLICAN</td></tr> Sun, 11 May 2008 17:16:00 +0300 http://azizyanardag.blogcu.com/mavi-yengecli-avakado-corbasi_15821081.html http://azizyanardag.blogcu.com/mavi-yengecli-avakado-corbasi_15821081.html <p><img src="http://i28.tinypic.com/35bgzly.jpg"></p><p><br></p><p> </p><table x:str="" border="0" cellpadding="0" cellspacing="0" width="320"> <tr height="17"> <td height="17" width="64">MİKTAR</td> <td><br></td><td width="64">BİRİM</td> <td><br></td><td><br></td><td><br></td><td><br></td><td width="192">MALZEMELER</td> </tr> <tr height="17"> <td x:num="" height="17">1</td> <td><br></td><td>ADET</td> <td><br></td><td><br></td><td><br></td><td><br></td><td>AVAKADO</td> </tr> Sun, 11 May 2008 17:00:00 +0300 http://azizyanardag.blogcu.com/egitimde-aziz-usta_15240621.html http://azizyanardag.blogcu.com/egitimde-aziz-usta_15240621.html Aziz ustanın meslek okulu öğrencilerine vemiş olduğu&nbsp; eğitimler<br><img src="http://i25.tinypic.com/miffh4.jpg"><br><br>Turkuaz personeli haftalık teorik ders programı<br><img src="http://i28.tinypic.com/2u61vgi.jpg"><br> <p></p> .. ( <a href="http://azizyanardag.blogcu.com/egitimde-aziz-usta_15240621.html">devamı </a>) Mon, 05 May 2008 00:04:00 +0300 http://azizyanardag.blogcu.com/aziz-yanardag-kimdir_14234751.html http://azizyanardag.blogcu.com/aziz-yanardag-kimdir_14234751.html <p><img src="http://www.sarikadilar.com/images/stories/aziz.jpg" alt="" /></p> <p><strong>Aziz YANARDAĞ 1974&nbsp;yılında &nbsp;Bolu- Mengen'de doğdu.</strong>&nbsp;&nbsp;</p> <p><strong>Meslek hayatına 1990 yılında İber Otel Side Palace' da başladı.</strong></p> <p><strong>&nbsp;<img title="Image" src="http://www.sarikadilar.com/images/stories/aziz01.jpg" border="0" alt="Image" hspace="6" width="600" height="450" /></strong></p> <p><strong>1994 Yılında askerlik nedeni ile ayrıldı ve askerliğini Kayseri K&ouml;şk Kışla Gazinosu'nda Aşcıbaşı olarak&nbsp; yaptı.</strong></p> <p><strong><img title="Image" src="http://www.sarikadilar.com/images/stories/aziz02.jpg" border="0" alt="Image" hspace="6" width="600" height="450" /></strong></p> <p><strong>&nbsp;1996 yılında&nbsp; MARCA POLO Tatil k&ouml;y&uuml;ne&nbsp; D&ouml;mi Chef olarak işe başladı. </strong></p> <p><strong><img title="Image" src="http://www.sarikadilar.com/images/stories/aziz03.jpg" border="0" alt="Image" hspace="6" width="600" height="450" /></strong></p> <p><strong>Burada bir sezon&nbsp; &ccedil;alıştıktan sonra&nbsp; 1997 yılında DEDEMEN ANTALYA HOTEL&nbsp;&nbsp; &amp; CONVENTİON CENTER &lsquo;da&nbsp; işe başladı ve halen &nbsp;Dedeman Turkuaz&nbsp; Gourmet&nbsp; A'La Carte Restourant&nbsp; Şefi olarak calışmaktadır.</strong></p> <p><strong><img title="Image" src="http://www.sarikadilar.com/images/stories/aziz04.jpg" border="0" alt="Image" hspace="6" width="600" height="450" /></strong></p> <p>&nbsp; <strong>EĞİTİM &nbsp;VE&nbsp;&nbsp;&nbsp; SEMİNERLER</strong></p> <p><strong> Thu, 24 Apr 2008 00:16:00 +0300 http://azizyanardag.blogcu.com/ilik-kremali-pesto-sos-uzerinde-mantarli-quice-lorrine_14158901.html http://azizyanardag.blogcu.com/ilik-kremali-pesto-sos-uzerinde-mantarli-quice-lorrine_14158901.html <img src="http://i31.tinypic.com/2rpxqap.jpg"><br>Malzemeler<br>&nbsp;&nbsp; <br> <table x:str="" border="0" cellpadding="0" cellspacing="0" width="256"> <tr height="17"> <td height="17" width="64">MİKTAR</td> <td width="64">BİRİM</td> <td colspan="2" width="128">MALZEMELER</td> </tr> <tr height="17"> <td x:num="" height="17">50</td> <td>GR</td> <td colspan="2">KURU&nbsp; SOĞAN</td> </tr> <tr height="17"> <td x:num="" height="17">50</td> <td>GR</td> <td>KREMA</td> <td>&nbsp;</td> </tr> <tr height="17"> <td x:num="" height="17">50</td> <td>GR</td> <td>SÜT</td> <td><br></td> </tr> <tr height="17"> <td x:num="" height="17">2</td> Wed, 23 Apr 2008 13:59:00 +0300